Originally I was going to make mini doughnuts but I couldn’t find a mini doughnut tray anywhere so I decided it was time to go big or go home. Today we will be making a giant doughnut.
It will be a baked doughnut so it’s not as bad for you, but well it’s still going to be covered in chocolate and sprinkles so it isn’t exactly as healthy as a salad either.
For this recipe you will need:
- self raising flour
- baking powder
- vanilla essence
- a donut tray/cake tray
1.Preheat the oven to 150 degrees
2.Add 2/3 of a cup of self raising flour, 1/2 teaspoon of baking powder, a pinch of salt and cinnamon into a bowl and mix
3.Now into a separate bowl add 1/4 cup of milk and a few drops of vanilla essence and mix
4.In a bigger bowl add 5 tablespoons of softened butter and 1/3 cup of white sugar then mix
5.Gradually add in the contents of both smaller bowls into the bigger bowl while mixing
6.Spread butter or spray spray n’ cook around doughnut tray before pouring in the mixture and place in the oven for 10-20 minutes
7.Melt down chocolate for icing or create your own icing of any favourite, I just made a general chocolate icing recipe for mine.
8.After the giant doughnut is cooked and has cooled down, decorate with icing, sprinkles, hundreds and thousands, whatever you want.
Thank you for reading and I hope you enjoy eating your giant doughnut or mini doughnuts, whatever you decide.
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Lil out xx